Saturday, April 9, 2011

Italian food

Since I made a special entry for Spainish food, I suppose it's only fair that I do one for Italy also since it was equally, if not more responsible for my food baby.

Our first cappucino in Rome was unforgettable. The coffee in Italy really isn't a myth
Mushroom fettacine - the first of many pasta dishes. My birthday noodles
Really random but cool pizza toppings at this takeaway pizza boutique near the Vatican
The best pizza in Rome. The signature dish had an egg in the middle.
The best pizza in Naples
Another good pizzeria, this place had more options for toppings
Florentine food was divine~ bruscetta
crostini misti...that's chicken liver pate

Florentine steak was as good as any Aussie steak I've had
Herbs for all kinds of pasta. I sorely regret forgetting to buy them

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